"Truly Texas Mexican"

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Join the Briscoe Western Art Museum and acclaimed local Chef Adán Medrano for a singular museum experience in conjunction with our newest exhibition Destino San Antonio. In commemoration of San Antonio’s 300 year celebration, the Briscoe will host Chef Medrano for a special presentation of “Truly Texas Mexican: History and Flavor Profile of Texas Native Cooking.” Chef Medrano, a graduate of the Culinary Institute of America will discuss the history of the recipes from his recent cookbook, designed to highlight dishes that utilize native ingredients with a gourmet twist, including the San Antonio classic, chili con carne. 

“Truly Texas Mexican” will take place at the Briscoe Western Art Museum on Saturday, January 19, 2019 from 2:00pm-4:00pm in the Jack Guenther Pavilion.  Attendees will also have the opportunity to meet Chef Medrano and purchase a signed copy of his cookbook.  Tickets are available here.  This event is free with museum admission. Spaces are limited and advanced registration is recommended.  For more information contact Ryan Badger at rbadger@briscoemuseum.org, or call the Education Department at 210-299-4499. This is an event that no local foodie will want to miss! 

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  • Truly Texas Mexican - Saturday, January 19th, 2:00pm - 4:00pm Jack Guenther Pavillion

    A culinary history and tasting program, featuring the Texas Mexican cuisine of local chef, Adan Medrano.