Join us to savor a vaquero culinary experience from barbecue pitmaster and published cookbook author, Adrian Davila of Davila’s BBQ in Seguin, Texas. Learn firsthand the culinary traditions used by the vaquero and vaquera.

Guests will enjoy a presentation and hands-on demonstration of traditional vaquero cooking style, using similar methods as vaqueros would on the range. Following the demonstration, Adrian will guide guests through a three-course meal featuring recipes from his cookbook: Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros.

Tickets: SOLD OUT