Holiday season is in full swing, and we invite you to learn from James Beard Award nominee and owner of Cured at The Pearl, Chef Steve McHugh about creating the perfect charcuterie board. Learn about the heritage of ranching in the Lone Star State and the progression of the beef industry.

Click here to purchase tickets.

Member – $75 | Non-Member – $95

The evening includes:
Wine and beer to sip
A charcuterie board to keep and tools
All the foods to create a board to your taste

More info, click here.