The Art of Vaquero BBQ

November 12 from 6:30 pm – 8:30pm

$55 for members  or  $65 for non members

Join us and Adrian Davila, Davila’s BBQ Chef, acclaimed pitmaster, and author, for an in-depth, hands on demonstration on Texas’ first love, Bar-B-Que.

Third generation pitmaster Adrian will guide guests through perfecting Texas BBQ on the pit in our McNutt Sculpture Garden while discussing and exploring BBQ and the traditional Vaquero cooking methods on the range from our regions rich history. Curator of Education Ryan Badger will connect items from the Briscoe’s collection and the Western heritage of Tejano BBQ.

Adrian Davila of Davila’s BBQ is a world recognized Bar-B-Que pitmaster and author, having been featured as a guest chef on Food Network’s “The Kitchen” and restaurants, La Fama Barbecue and The Ugly American, in Bogota, Colombia.